Entrees
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Delicious Vegan Eggplant, Spinach and Almond Enchiladas
Eggplant, spinach are combined with almonds and wrapped in a soft flour (or gluten free brown rice) tortilla and smothered in a flavorful chili sauce. »
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Whole Wheat Rotini with Creamy Pumpkin and Parmesan
In this recipe, canned pumpkin is used to create a delicious and nutritious pasta sauce. »
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Vegetarian Patties
Learn how to make wonderful veggie patties from a woman who describes herself as the Queen of Patties. »
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Basic Lemony White Pasta Sauce
This is a quick, easy, and light lemon-garlic pasta sauce that is both delicious and good for you. »
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Red Quinoa with Tofu & Veggies in Black Bean Garlic Sauce
This vegan dish features three sources of plant-based protein: tofu, black beans, and quinoa. »
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Tex-Mex Zucchini Recipe
Tex-Mex Zucchini is delicious, no matter if you serve it vegan or covered in cheese! »
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Orange Tofu Stir Fry
You can whip this up in about 25 minutes and you can change up the recipe quite easily to suit your individual taste. »
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Slow Cooker Red Thai Curry with Mock Duck, Peppers, & Mushrooms
As with most curries, it's better the 2nd and 3rd days once the flavors have really had a chance to seep in. If you haven't had mock duck yet, you're in for a treat. »
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Black Bean Sauce 7 Vegetable Ragout
This ragout lends itself to almost any combination of vegetables so feel free to experiment! »
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Easy Vegetarian Taco Casserole Recipe
This recipe takes just 15 minutes to prepare and 15 minutes to cook. »
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