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Columns
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Fat Free Vegalicious Plantain Salad Recipe
After trying plantains for the first time through a salad, Elena Wilkins created a no-oil, fat-free version of the dish. »
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A Honey of a Question
A new vegan asks Vegiquette's Christa Shelton if honey can be a part of a vegan diet. »
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Hospital Gardening Turns Gold
One Indiana hospital is improving local health by growing its own produce in gardens on the medical center's campus. When asked what people can do to make a change, the hospital's... »
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Detox Q&A: My Experience With The Master Cleanse Part 2
Lisa Berkovitz addresses the questions she has often heard over a decade of using the Master Cleanse. »
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Benefits of Fermented Foods & How to Make Your Own Raw Fermented Foods at Home
Fermenting veggies at home is super easy—anyone can do it! The only cost that is involved is what you pay for groceries and a little bit of your time. »
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5 Tips From Farm to School
Farm to School programs give every child access to the healthiest food possible, provided by local farmers. It offers a win-win setup, for the children and the farmers. »
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Why Soak Nuts, Legumes and Seeds?
Soaked nuts and seeds are easier for our bodies to digest, and once dehydrated, they're as crunchy and tasty as they were before soaking. »
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Human Rights or Animal Rights, or Both?
Vegan Christa Shelton has some serious questions for you: "Do you think human rights and animal rights are of equal importance? Do you think activists hold animal life in higher... »
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Is this Dandy Lion King?
Whether you would like to use the dandelion for food, as a medicine, or to avoid carcinogenic chemicals used to treat lawns, the call to action can be clear. If you treat your... »
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Does Willpower Work? Maybe Not, Says New Study
Contrary to public opinion, exerting self-control does not have the effect of fortifying our resolve. Rather, it saps a person's mental energy and makes the next temptation harder... »
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